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We love the convenience of a purchased deli-roasted chicken to use in our stews, soups and casseroles. There are so many delicious dishes you can prepare with it. We have received so much positive feedback from our Mexican dishes the last couple of months, I thought we should extend those. Perhaps a little “Mexican Series” to add more variety to our site.

So, in keeping with our easy one-dish meals and the increasing popularity of Mexican food, this month we’d like to offer another delicious Mexican recipe.  It’s also good enough for company. This recipe makes 4 to 6 servings, but for more, just increase the recipe and make It in a 9x13 baking dish.

Mexican Chicken Pot Pie

 Bon Appetit!!!

Mexican Chicken Pot Pie

 

2½ cups deli-roasted chicken breast meat, cut into bite-size pieces

14½ oz. can Hunt’s fire roasted diced tomatoes, well drained

11-oz. can Green Giant Southwestern style corn & diced

     peppers, well drained

4-oz. can diced green chilies, well drained

½ cup Bisquick

1 cup evaporated milk

2 eggs, beaten

1 to 1½ cups shredded sharp Cheddar cheese

1 tsp. salt

1 tsp. Texas Pete

 

Note: The Fire Roasted Tomatos and Corn, as shown, can be found at Publix.

 

Note: If you really like hot, use Tabasco instead of Texas Pete

Garnish: sour cream, guacamole (purchased)

 

Preheat oven to 400 degrees. In a bowl, combine the drained tomatoes, corn mixture and green chilies.  Add cut up chicken mixing well and spread evenly in a lightly greased 9-inch pie plate. Stir together the Bisquick, milk and eggs with a fork, mixing well. Pour evenly over chicken/vegetable mixture. Sprinkle the shredded cheese evenly over top. Bake for 35 to 40 minutes, until cheese is melted and a golden brown.

Makes 4 to 6 main dish servings.

Ever wonder why loaves of bread have different colored ties? 

 The color indicates the day the bread was baked!

Wednesday and Sunday are skipped because those are the bakers days off.

 

Monday – blue

Tuesday – green

Thursday – red

Friday- white

Saturday – yellow

Recipe Archives
May 2020