My Mother-In-Law, known as “Miss Kitty” had a great congealed cranberry salad recipe. I’m sharing it here for your Thanksgiving
or Christmas dinner.
Miss Kitty’s
Congealed Cranberry Salad
1, 3-oz. pkg. dry Cherry Jello
¾ cup boiling water
1 cup ( ½ of 16-oz. can), whole
cranberry sauce
1 cup orange juice
1 large Red Delicious apple, peeled and shredded
½ cup chopped pecans
Combine the
jello and boiling water in medium bowl and stir to dissolve. Add the whole cranberry sauce and orange juice and chill until slightly
thickened (about 1¼ hrs., the consistency of unbeaten egg white). Then stir in the shredded apple, and pecans and pour into the lightly
greased dish. Chill until congealed. To serve, cut into squares