July is National Blueberry Month!!!! It was recognized in 2003 by the National American Blueberry Council, Department of Agriculture.
So
our recipe for this month is a delicious little
GRANNY’S BLUEBERRY COBBLER!
Whether it’s week-end company or having friends
over for a “country-style” dinner and you need just a sweet little dessert, this recipe is an ideal easy end for that delicious country
meal! Just put a scoop of vanilla ice cream or Cool Whip on top. Imagine adding some fresh Georgia peaches to the
blueberries and a scoop of peach ice cream on top!!! Yum!!!!
Bon Appetit, Y’all!!
Granny’s Blueberry Cobbler
½ cup butter
1 cup all-purpose flour
1 tsp. salt
1 cup granulated sugar
½ cup whole milk or half-and-half
2
cups fresh blueberries, rinsed and dried
with paper towel and picked over
1 Tbsp. fresh lemon juice
1 Tbsp. fresh lemon
zest
¼ cup granulated sugar
Preheat oven to 350 degrees. Melt butter in an 8X8-inch baking dish. Whisk together the flour, salt
and 1 cup of sugar. Add the milk or half-and-half and whisk until smooth. Pour over melted butter but do not stir. Combine blueberries,
lemon juice, zest and the other ¼ cup sugar together in a small saucepan; bring to a boil, whisking constantly and pour evenly over
the top. Do not stir. Bake for about 45 minutes until brown. Makes about 6 servings
Note: This recipe is easily doubled
for a 9x13-inch baking dish.