Do not store sweet potatoes in fridge.
It causes changes in the starch componant and alters the taste.
We’re always looking for simple and easy dinner recipes! In reaching back to the 1980’s, we re-discovered one of our favorites:
Pepper
Steak
Why a favorite? Because it’s delicious, easy to make and doesn’t require a lot of preparation, and uses a crockpot!!! Colorful, with red, green and yellow bell peppers and served on a bed of fluffy white rice, this month we’re sharing one
of our old favorites:
Bon Appetite!!!
Pepper Steak
1½ London Broil steak, cut into thin slices
1 medium size green bell pepper, cut in thick strips
1 medium size red
bell pepper, cut in thick strips
1 medium size yellow bell pepper, cut in thick strips
1 medium Vidalia Sweet onion, sliced
3 Tbsp. cup
soy sauce
¼ tsp. each: garlic powder, ground ginger & black pepper
½ tsp. salt
1 Tbsp. light brown sugar
1½ cups beef stock (not beef
broth)
2 Tbsp. corn starch, dissolved in 2 Tbsp. cold water
Hot cooked white rice (we like Uncle Ben’s)
In a 5 qt. crockpot, place the meat slices, pour the beef stock mixture over the meat and top with the sliced onions. Cook on high for 3 hrs. (meat should be “fork-tender”) Now add the sliced bell peppers and continue to cook on low for 20 minutes. Remove to serving bowl.